Artichoke Hearts Proscuitto
Ingredients| 14 oz artichoke hearts, drained/ halved |
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Wrap each artichoke heart in a slice of prosciutto and secure with a
toothpick.
In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dresing over the roll-ups and let marinate 1 to
2 hours or as much as overnight.
Serve at room temperature.
The Uncommon Gourmet
by Ellen Helman
per [email protected] (Michele Hardy)
Servings: 12
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