You are here: Recipes It > Recipes > Ethnic

Almond French Toast Hearts

Ingredients
 

6 1 thick slices bread
1/4 cup milk
2 eggs, beaten
1/2 tsp almond extract
2 tbsp butter or margarine
1 sifted powdered sugar
1 fresh strawberries (opt)

ALMOND BUTTER

1 cup butter, softened
3 tbsp sifted powdered sugar
1 tsp almond extract




 
 Advertisements
Preparation
 
Cut a heart shape from each bread slice, using a 3 1/2" heart shaped
cookie cutter. Reserve bread trimmings for other uses.

Combine milk, eggs and almond extract in a shallow dish; stir well.
Dip 3 heart shaped bread slices into egg mixture, turning to coat
both sides.

Melt 1 tablespoon butter in a large skillet or on a hot griddle;
arrange the 3 slices of bread in the skillet, and cook over medium
heat 3 minutes on each side or until golden. Transfer to a serving
plate, and keep warm.
Repeat procedure with remaining bread slices, egg mixture and butter.
Sprinkle French toast with powdered sugar.

Spoon Almond Butter into a pastry bag fitted with a decorative tip
and pipe butter onto center of each heart, if desired. Garnish with
fresh strawberries if desired.

For Almond Butter: Combine all ingredients in a medium mixing bowl;
beat at medium speed of an electric mixer until smooth. Chill until
slightly firm but still soft enough to pipe.

From Southern Living Five Star Recipe Collection

Formatted on October 4, 1996 by Jamie Calton

 

 
Servings: 2

 

 

Also see ...

Almond Streusel Peach Pie
Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few pea sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gather into a disk. Wrap and (Upload by user)

Almost Sicilian Splash
Tall fluted glass. Blend in order given. Serve with lemon slice and a straw. Recipe By : Olive Garden Restaurants     strongServings: 1/strong   (Upload by user)

Aloo Gobi Masala
Boil diced potatoes and cauliflower florets in water with salt, cayenne, turmeric and 1 tbs canola oil. Remove cauliflower florets as they will be done before the potatoes. The vegetables should be cooked but firm. Grind ginger and garlic. If fresh ginger is not available, u (Upload by user)

 Advertisements
Aloo Gobi
Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chili powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. Add cauliflower and high heat (Upload by user)

Aloo Ko Achar Potato Salad
Boil potatoes in jackets. When done, peel & cut into small pieces. In a suitable bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly. In a small pan heat mustard oil until hot; add cumin seeds a (Upload by user)

Aloo Mattar Rasedaar
Heat the ghee in a pot & saute the onion & garlic over medium heat till golden. Add cloves, bay leaves & cinnamon stick. Stir fry for 2 minutes. Add garam masala, chili powder, tumeric, coiander, tomatoes, salt & mix well. Add potatoes & peas. Pour in water & (Upload by user)

Aloo Saag
Heat oil & saute the onion, curry leaves, fenugreek & kalonji until they hae changed colour. Reduce teh heat to medium & add the tomatoes, garlic, chili powder, coriander, salt & mango powder. Stir fry for 3 to 5 minutes before adding the spinach and the pota (Upload by user)

Aluwala Roti
Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well. Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round (Upload by user)

Amaretto Caf Italian Coffee
Fill coffee mug or cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Recipe By : Joe Robertson     strongServings: 1/strong   (Upload by user)

Amaretto Cafi Italian Coffee
cup with hot coffee. Stir in amaretto. Top with pressurized dessert topping and cherry. Serve with teaspoon. Preparation Time: Joe R     strongServings: 1/strong   (Upload by user)
TAG: coffee, amaretto, ,

Amish Friendship Bread Starter Streusel
Begin with: 1 cup flour,1 cup warm water,1/2 cup sugar 1 package yeast.Add on 5th day: 1 cup flour,1 cup milk, 1 cup sugar.Add on 10th day: 1 cup flour,1 cup milk,1 cup sugar. 1: Mix all the starter ingredients well and place in medium sized glass bowl. Cover with dinne (Upload by user)
TAG: sugar, starter, flour, streusel, batter, remaining, baking, bread, cover, ,

Choko Salad with Green Chillies
Choko Salad with Green Chillies
Sour Cream Dip
Sour Cream Dip
Banana Custard Cobblers
Banana Custard Cobblers
Beef and Bacon Roll-Ups
Beef and Bacon Roll-Ups
Amy Scherber s Crusty Italian Loaf Tvfn
A sponge starter bread Combine the warm water and yeast in a large bowl and stir with a fork to dissolve the yeast. Let stand for 3 minutes. Add the cool water and sponge to the yeast mixture and mix with your fingers for about 2 minutes, breaking up the sponge (Upload by user)
TAG: dough, loaves, minutes, flour, place, slightly, surface, gently, sticky, baking, stone, water, degrees, hours, repeat, temperature, sponge, bread, scherber, lightly, yeast, oiled, plastic, fingers, loose, cover, ,

An Authentic Pesto
Place all ingredients except 1 cup black peppercorns in food processor and grind very fine. Add remaining olive oil and blend a few seconds until very smooth. From: Quick and Healthy Cooking : Baltimore Sun From: Diane Lazarus Date: 05 23 96   (Upload by user)

Andouille Sausage Making
Andouille was a great favorite in nineteenth century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumb (Upload by user)
TAG: casing, sausage, andouille, stuffer, stuffing, recipes, inches, thick, posting, carleton, demon, meadows, machine, water, place, ,

Andouille
Andouille was a great favorite in nineteenth century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots fo garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumb (Upload by user)
TAG: casing, stuffer, andouille, sausage, stuffing, thick, inches, machine, water, place, ,

Andrea s Baked Ziti
Mix ricotta cheese, egg, parsley and parmesan cheese together. Careful ly mix hamburger with this mixture. Add ziti. Mix in 3/4 of the sauce of your choice. Spread in a pan. Put the rest of the sauce on top. Sprinkle mozarella cheese on top. Bake at 350F for 30 35 minutes. (Upload by user)
TAG: cheese, andrea, ,

         
TAG: bread, butter, almond, heart, medium, french, slices, toast, ,
Permalink--> In : Recipes  -  Ethnic