Missing Egg Sandwich
Ingredients| 1/2 lb firm tofu, mashed |
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Combine all ingredients and mix thoroughly. Serve on whole wheat
bread with tomato and lettuce.
Source: Food for Life, Neal Barnard, MD, Library No. 613.262B, Page
244
Servings: 4
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Prepare one batch of Kellogg s Rice Krispie Treats as shown on the box or (See file "Rice Krispie Marshmallow Treats") Add 1/2 c. green tinted coconut. Shape mixture into 16 3" nests. Fill cooled nests with miniature marshmallows, jelly beans or chocolate eggs. To (Upload by user)
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Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then co (Upload by user)
Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then co (Upload by user)
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Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker s Cookbook, Bantam 1987 pocketbook Shared by Elizabet (Upload by user)
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Pickled Eggs Basic
Hard boil eggs. Slice onions very thinly. Combine water and vinegar in LARGE container (not plastic). Stir well. Peel eggs, and layer in jar with sliced onions and peppers. Cover jar and let marinate on counter. DO NOT REFRIGERATE. Eggs will get spicier the longer you leave (Upload by user)
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Pancit Canton Sauteed Egg Noodles
In a deep non stick pan over medium heat, saute garlic in oil until lightly browned. Add onion, pork, prawns, carrots, celery, cabbage, 1 tablespoon soy sauce, salt and pepper. Stir while cooking. Cook for 5 8 minutes until vegetables are crisp tender. Take out vegetable and (Upload by user)
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Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan. Bring to a boil. Cool. Place eggs in a quart jar. Add beet juice mixture. To keep eggs immersed in the pickling mixture, fill a small plastic bag (intended for food use) with water; fasten secure (Upload by user)
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Pickled Eggs Ii
Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w (Upload by user)
Boil the eggs by putting them in a pan and covering them with ice cold water. Put the pan on the stove and bring it to a boil. Remove the pan from the heat and cover it. Leave it alone for about 20 minutes. At that time, drain the hot water and refill the pan with ice cold w (Upload by user)
Pickled Eggs Iii
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add hard boiled eggs, peeled. Allow to sit in brine for two days to 2 weeks. Refrigerated. May add dill weed. strongServings: 1/strong (Upload by user)
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Poached Eggs For Four
1. Heat water, salt and vinegar in a deep, heat resistant, non metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temp (Upload by user)
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1. Heat water, salt and vinegar in a deep, heat resistant, non metallic casserole until boiling (about 6 minutes). 2. Carefully break eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 minutes or until almost done. 3. Allow eggs to stand at room temp (Upload by user)
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Poached Eggs Massena
Artichoke Preparation: Cut the stems and most of the leaves off the artichoke. With a paring knife, whittle off the leaves at the base to expose the heart. Scrape the fibrous "choke" to leave only the disk shaped heart. Rub the heart with lemon. Cook with salted bo (Upload by user)
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Artichoke Preparation: Cut the stems and most of the leaves off the artichoke. With a paring knife, whittle off the leaves at the base to expose the heart. Scrape the fibrous "choke" to leave only the disk shaped heart. Rub the heart with lemon. Cook with salted bo (Upload by user)
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Red Eggs
Recipe by: [email protected] (Christi Wilson) Cover eggs with lukewarm water in a saucepan. Heat until water comes to a full boil. Remove from heat and let stand in water for 20 minutes. Run cold water over eggs to cool them quickly. Peel eggs. Mix brown sugar, granulate (Upload by user)
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Recipe by: [email protected] (Christi Wilson) Cover eggs with lukewarm water in a saucepan. Heat until water comes to a full boil. Remove from heat and let stand in water for 20 minutes. Run cold water over eggs to cool them quickly. Peel eggs. Mix brown sugar, granulate (Upload by user)
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Reggie s Chewies
Combine all dry ingredients. Add shortening to dry ingredients. Add beaten egg and liver powder(or substitution). Add 1/2 cup cold water or giblet broth and form into a ball. Roll dough 1/2" thick on oiled sheet and cut with cutter. Bake for 25 30 minutes on 350 oven. (Upload by user)
Combine all dry ingredients. Add shortening to dry ingredients. Add beaten egg and liver powder(or substitution). Add 1/2 cup cold water or giblet broth and form into a ball. Roll dough 1/2" thick on oiled sheet and cut with cutter. Bake for 25 30 minutes on 350 oven. (Upload by user)
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In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days. Makes 12. Source: Better Homes & Gardens. ch. b (Upload by user)
In a large bowl combine beet juice, vinegar, garlic, bay leaf, pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove shells from eggs. Add eggs and onion rings. Cover and refrigerate 3 to 4 days. Makes 12. Source: Better Homes & Gardens. ch. b (Upload by user)
Scotch Eggs .001
Spread the flour on a piece of waxed paper. Mix the herbs into the sausage meat and divide into 8 pieces. In a small bowl combine the bread crumbs, salt, and pepper. Place the beaten eggs in a separate bowl. Roll each hard boiled egg in flour to coat all over. Flatten each (Upload by user)
TAG: sausage, ,
Spread the flour on a piece of waxed paper. Mix the herbs into the sausage meat and divide into 8 pieces. In a small bowl combine the bread crumbs, salt, and pepper. Place the beaten eggs in a separate bowl. Roll each hard boiled egg in flour to coat all over. Flatten each (Upload by user)
TAG: sausage, ,
Scotch Eggs
Hard boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer. Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes. Place in cold water and shell when eggs are quite cold. Dip in seasoned (Upload by user)
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Hard boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer. Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes. Place in cold water and shell when eggs are quite cold. Dip in seasoned (Upload by user)
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