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Ella s French Toast With Orange Triple Sec

Ingredients
 

1 stephen ceideburg
3 eggs
1/2 cup heavy cream
1 grated zest and juice of 1 orange
1 tbsp triple sec
1/4 tsp vanilla
1/4 tsp grated nutmeg
8 thick slices of day old white bread
4 tbsp sweet butter
1 fruit preserves or maple syrup (opt, ional)




 
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Preparation
 
Beat eggs in a large bowl with the cream, orange zest and juice,
Triple Sec, vanilla and nutmeg. Soak bread slices in the batter for
15 minutes.

Melt the butter in 1 or 2 large saute pans, or on a griddle. Regulate
the heat so butter doesn t burn. Saute bread slowly in the bitter.
The heat should not be too high, or the bread won t cook through.
Saute on both sides until golden brown.

Serve with fruit preserves or maple syrup, if desired.

PER SERVING: 475 calories, 11 g protein, 44 g carbohydrate, 29 g fat
(16 g saturated), 177 mg cholesterol, 484 mg sodium, 1 g fiber.

Stanley Eichelbaum writing in the San Francisco Chronicle, 10/2/91.

Posted by Stephen Ceideburg

 

 
Servings: 4

 

 

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