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Egg Substitute

Ingredients
 

1 egg white
2 1/4 tsp nonfat milk powder
2 tsp safflower oil




 
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Preparation
 
Combine ingredients in a blender,; whirl. Yield is the equivalent of
1 egg.

Note: May be frozen. Will keep in the refrigerator for 1 week.

Recipe may be multiplied. Can be used in recipes calling for regular
whole eggs. Submitted By [email protected] On THU, 9 NOV 1995
184910 GMT

 

 
Servings: 1

 

 

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