Poor Man s Rum Butter Sauce

Ingredients

1 cup sugar 1 1/2 tbsp cornstarch 1/4 cup dark rum 1/2 tsp vanilla extract 2 tbsp butter	Advertisements

Preparation
 
In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to
a boil over medium heat, stirring constantly, until thick and clear,
about 3 minutes. Remove from heat.

Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or
warm. (This keeps about a week, covered and refrigerated. Reheat over
medium heat or in a microwave oven.)

Use this sauce (served warm) over plain and simple cakes and bread
puddings. Source: 365 Easy Mexican Recipes by Marge Poore.

Shared and MM by Judi M. Phelps. [email protected] or
[email protected]

 

 
Servings: 1

 

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