Poached Apples In Wine
Ingredients| 5 cup dry white wine |
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Info: posted by Perry Lowell, April 1993 from Good Food magazine,
September 1987
This recipe gets 30% or less of its calories from fat. This is a low
sodium recipe.
Makes 2 servings.
1. Boil wine, sugar, and lemon zest in large saucepan
10 minutes.
2. Meanwhile, pare and core apples, leaving apples whole. Add apples
to wine and reduce heat to low. Barely simmer, turning apples
frequently, until tender but still firm, 25-30 minutes. Remove 4
apples to serving dish. Cool remaining apple and refrigerate.
3. Boil poaching liquid until syrupy, about 15 minutes. Pour 1/2 cup
syrup over apples and cool to room temperature. Remove lemon zest
from remaining syrup with slotted spoon and sprinkle over apples.
Nutrition Information per Serving: 124
calories 0 g protein 31 g carbohydrates 0 g fat (0% of calories) 3
mg sodium
Servings: 2
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