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Transylvanian Nosh

Ingredients
 

1 small loaf country white bread
11 paper-thin slices hungarian salami
1/4 cup butter
4 hard-boiled eggs, sliced lengthwise
1/4 lb russian-style feta cheese, cut into, 2-inch pieces
8 tiny dill pickles or gherkins, cut, into halves
16 large kalamata olives, halved lengthwise
1/4 lb jarlsberg cheese, shredded




 
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Preparation
 
Cut bread into 1/2-inch-thick slices, then cut each slice in half
to get 16 slices.
Cut each salami slice into thirds. Butter bread. Arrange 2 pieces
salami on each slice bread. Add 1 egg slice to cente of sandwich,
then 1 piece feta cheese, 1 half pickle and 2 halves olives. Sprinkle
jarlsberg cheese over toppings. Arrange on platter. Makes about 16
slices or 8 servings. From the Denver Post Food Section 10/2/96

Formatted for MM by Pegg Seevers 10/2/96

 

 
Servings: 16

 

 

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