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Plum Brandy


1 1/2 lb plums, fresh; halved*
2 cup sugar
2 cup gin

*Remove pits In medium glass bowl thoroughly combine all ingredients.
Heat 10 minutes on POWER LEVEL 7 (Medium-High) until sugar is
dissolved, stirring once. Continue cooking on POWER LEVEL 1 (Warm) an
additional 30 minutes, stirring twice. Cover and let stand 3 to 4
days. Strain before using. YIELD: 2 cups. Source: JC Penny s
Microwave Cookbook


Servings: 1



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