Pina Colada Smoothie
Ingredients| 1/2 cup evaporated skim milk, chill |
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In blender, combine evaporated milk and extract. With blender
running, add frozen banana and pineapple pieces, a few at a time. Add
ice cubes one at a time. Blend until smooth.
Servings: 1
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Pinapple Limeade 2
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Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar an (Upload by user)
TAG: pudding, bread, pineapple, ,
Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan. Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar an (Upload by user)
TAG: pudding, bread, pineapple, ,
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Pineapple Raisin Rum Bread Pudding
Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.&20;Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar (Upload by user)
TAG: pudding, bread, pineapple, ,
Preheat oven to 350F. Combine pineapple, milk and bread in mixing bowl. Stir together and let stand 10 min. Stir in the remaining ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.&20;Last 3 ingredients are for glaze. Melt margarine . Add rum and brown sugar (Upload by user)
TAG: pudding, bread, pineapple, ,
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TAG: pineapple, ,
In a large bowl, combine brown sugar and rum. Mix until combined. Add pineapple; toss gently, and store in refrigerator. *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps. water. Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit (Upload by user)
TAG: pineapple, ,
Pineapple Tart With Pina Colada Sauce
1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room temperature; (Upload by user)
TAG: sauce, pineapple, coconut, baking, ahead, ,
1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room temperature; (Upload by user)
TAG: sauce, pineapple, coconut, baking, ahead, ,
Pineapple With Port Wine
Calories per serving: 129 Number of Servings: 2 Fat grams per serving: .362 Approx. Cook Time: Cholesterol per serving: 0.0 Marks: *DIRECTIONS* Put the pineapple in a bowl and cover with the port. cover tightly and refrigerate for 2 hours. TO SERVE: Di (Upload by user)
TAG: pineapple, calories, serving, ,
Calories per serving: 129 Number of Servings: 2 Fat grams per serving: .362 Approx. Cook Time: Cholesterol per serving: 0.0 Marks: *DIRECTIONS* Put the pineapple in a bowl and cover with the port. cover tightly and refrigerate for 2 hours. TO SERVE: Di (Upload by user)
TAG: pineapple, calories, serving, ,
Pink Lavender Lemonade
The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don t think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or (Upload by user)
TAG: lavender, flowers, sugar, strawberries, water, ,
The original recipe calls for hibiscus flowers and suggested strawberries as a substitute. I have reversed the order. As well, I don t think it is necessary to use distilled water in most locations. In medium saucepan, combine 2 1/2 cups water, sugar and hibiscus flowers (or (Upload by user)
TAG: lavender, flowers, sugar, strawberries, water, ,
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