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Hot Baja Coffee

Ingredients
 

8 cup hot water
3 tbsp instant coffee granules
1/2 cup coffee liqueur
1/4 cup creme de cacoa liqueur
3/4 cup whipped cream
2 tbsp semi-sweet chocolate, grated




 
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Preparation
 
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and
heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top
with whipped cream and grated chocolate.

Per serving: 98 calories, 3g fat.

Crockery Favorites, Mable Hoffman

 

 
Servings: 10

 

 

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