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Homemade Cream Liqueurs

Ingredients
 


HOMEMADE CREAM LIQUEUR

1 can 14 oz eagle brand condensed
1 sweetened milk
1 (not evaporated milk)
1 1/4 cup flavored liqueur (almond,
1 coffee, orange or mint)
1 cup whipping cream or coffee
1 cream (1/2 pint)
4 eggs *

IRISH CREAM LIQUEUR

1 1/4 cup or up to 1 3/4 cups irish
1 whiskey,or brandy, rum, rye
1 whiskey, bourbon, scotch
1 14 oz can eagle brand
1 sweetened condensed milk
1 (not evaporated milk)
1 cup whipping cream or coffee
1 cream (1/2 pint)
4 eggs *
2 tbsp chocolate flavored syrup
2 tsp instant coffee
1 tsp vanilla extract
1/2 tsp almond extract.




 
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Preparation
 
In blender container, combine all ingredients, blend until smooth.
Store tightly covered in refrigerator up to one month. Stir before
serving

* Use only Grade A clean, uncracked eggs.

Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

 

 
Servings: 1

 

 

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