Holiday Rum Balls No2
Ingredients| 3 1/2 cup vanilla wafer crumbs |
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Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and
cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture)
Shape into 1-inch balls. Roll balls on remaining sugar. Store in
tightly covered container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isn t overpowering.
You re welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp.
before serving.
Servings: 4
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