Hoegaarden Grand Cru Ale
Ingredients| 5 lb malt extract powder-light |
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Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min.
Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then
ass rest of corriander and orange peel and boil 5 min., adding aroma
hops during final 1-2 min.
NOTES : O.G.:1.055-1.059 F.G.:1.004-1.008
Servings: 50
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