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Helen s Lemonade Syrup

Ingredients
 


MM BY H PEAGRAM

5 lb sugar
2 oz citric acid
1 oz tartaric acid boiling water
6 lemons




 
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Preparation
 
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to
1 part syrup ratio.

Source: Helen Peagram

 

 
Servings: 1

 

 

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