You are here: Recipes It > Recipes > Drink

Hazelnut Liqueur


1/2 lb hazelnuts -- finely chopped
1 1/2 cup vodka
1/3 cup sugar
3 tbsp water
1 tsp vanilla extract

In a glass bottle or jar, steep the chopped hazelnuts in the vodka for
about 2 weeks in a cool, dark place, gently shaking the bottle every
day. Gently pour the contents through a strainer or sieve, pressing
hard on the nuts to release all the flavor. Follow this by 2
strainings through slightly dampened cheesecloth or large coffee
filter; loosely cover the contents with plastic wrap, since the
process may take several hours. In a very small saucepan, combine the
sugar and water. Bring to a boil over moderate-high heat. Simmer,
uncovered for 5 minutes. Let cool to room temperature. Stir in the
vanilla. Funnel into a glass bottle, the funnel in the sugar syrup.
Cover tightly; shake to blend. Let mature at room temperature, or
slightly cooler, for at leat 3 weeks. Homemade version of Frangelico.
"Glorious Liqueurs" Mary Morris.

Recipe By :


Servings: 1



Also see ...

Hazlenut Liqueur
Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift a (Upload by user)

Heartsease Tea
The naturally tart taste of this tea may be amended by adding honey or other sweetener (rose geranium sugar is especially nice). Mix all the ingredients. Store in a glass jar with a tight fitting lid. Use about a tablespoon per cup and steep for 15 minutes to release th (Upload by user)

Hearty Wholegrain Coffeecake
From: Quaker Oats WholeGrain Cookbook CoffeeCake: For coffee cake, combine all ingredients; mix just until dry ingredients are moistened. For topping, combine all ingredients, mix well, Spread half of batter into greased 8 inch square baking dish; sprinkl (Upload by user)

Heath Coffee Cake
Heath candy bars chopped up with 1/2 cup nuts Mix with fingers until crumbly; flour, sugar and oleo. Take out a cup of the mixed 3 ingredients. Then with the remaining mix add egg, milk, soda and salt. Beat and put in a greased pan. Add the cup of mixture over the top o (Upload by user)

Helen s Holiday Float
Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs. In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring well. Put back into double boiler and cook until thi (Upload by user)

Helen s Lemonade Syrup
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram     strongServings: 1/strongb (Upload by user)

Heloises Flavored Coffee Mixes
1/2 c Instant coffee 3/4 c Sugar 1 c Powdered milk 1/2 t Dried orange peel     strongServings: 2/strong   (Upload by user)

Hemorrhaging Brain
Pour the schnapps into a lowball glass. Then pour Bailey s right into the middle and then the grenadine (it s just a dash of red color to look like blood). If poured correctly the Bailey s clumps together in the bottom of the glass looking like (you guessed it!) a brain (sor (Upload by user)

Henry Viii s Seven Herb Wine
The juices are extracted from the fruit (by cooking, pressing or equivalent). Use a 30 l (8 ga) container. For every litre (? ga) of (boiling) juice add 1 1/8 lb of sugar while stirring to dissolve the sugar. Stop approx. 10" from the top. Fill a bag (10"*16") mad (Upload by user)

Hibiscus Apple Tea
Combine the apple juice and cinnamon stick in a saucepan and simmer over low heat for 1 2 min, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a sma (Upload by user)

Hibiscus Grape Iced Tea
Stir the juice into the tea and pour over ice in 2 large glasses. Add carbonated water and garnish with slices of orange. Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0 517 70030 1 pg 75 From: Diane Lazarus Date: 05 22 96 (F) Cooking Ä &n (Upload by user)

Nacho Potato Soup
Nacho Potato Soup
Boiled eggs in lemon oil sauce
Boiled eggs in lemon oil sauce
Pineapple Cheese Ball
Pineapple Cheese Ball
Grilled Salmon and Pasta
Grilled Salmon and Pasta
Hibiscus Honey Tea
Place the hibiscus flowers or tea bag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea steep for 3 5 min; then strain or pour it into a cup. Stir the honey into the tea and garnish with a small slice of lemon pee (Upload by user)
TAG: honey, hibiscus, ,

High Protein Drink
Combine ice milk, raw milk, banana, pecans, wheat germ, and protein powder in blender container. Blend until smooth but still thick. Pour into chilled glass. Created by: Follow Your Heart, Canoga Park, California. (C) 1992 The Los Angeles Times   (Upload by user)
TAG: protein, ,

Fill highball glass with ice cubes. Add whiskey and fill with ginger ale. Stir gently. If you like, add a twist of lemon peel for a garnish. Recipe By : Joe Robertson     strongServings: 1/strong   (Upload by user)
TAG: highball, ,

Hilary s Heavenly Hormone Control Health Shak
Blend and serve. Garnish with sprig af mint     strongServings: 1/strong   (Upload by user)

Hoegaarden Grand Cru Ale
Boil malt, honey, and boiling hops in 1.5 gal of water for 45 min. Then add 3/4 zo of corriander and flavor hops and boil 10 min. Then ass rest of corriander and orange peel and boil 5 min., adding aroma hops during final 1 2 min. NOTES : O.G.:1.055 1.059 F.G.:1.004 1.0 (Upload by user)

TAG: bottle, ,
Permalink--> In : Recipes  -  Drink