Halo Halo
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Combine any 4 of the first 6 ingredients in a tall glass. Fill up with
crushed ice. Add sugar and evaporated milk. For a special halo-halo
use a bana float dish. Top halo-halo with 1 scoop ice cream and
cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to
get shreds. Also available are ready made mixed fruits in a bottle
call Halo-halo mixes, in various bottles, with beans and corn, etc.
Good eating on a hot and muggy day.
Servings: 1
Also see ...
Harvey Wallbanger
Pour vodka and orange juice into a collins glass filled with ice cubes and stir. Float galliano on top by pouring slowly over a teaspoon turned bottom side up. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Pour vodka and orange juice into a collins glass filled with ice cubes and stir. Float galliano on top by pouring slowly over a teaspoon turned bottom side up. Recipe By : Joe Robertson strongServings: 1/strong (Upload by user)
Havana Banana
Combine rum and banana liqueur. Add pineapple coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. Created by: Warehouse, Marina del Rey, Calif. (C) 1992 The Los Angeles Times b (Upload by user)
Combine rum and banana liqueur. Add pineapple coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. Created by: Warehouse, Marina del Rey, Calif. (C) 1992 The Los Angeles Times b (Upload by user)
Hawaiian Martini
Combine and shake until frost forms on outside of shaker (10 15 shakes). Strain into martini glass. Drop cherry into glass (instead of the customary olive). Serves 1. Per serving: 125 calories, 0 grams fat (0 percent fat from calories), 0 milligrams cholesterol, 0 grams (Upload by user)
Combine and shake until frost forms on outside of shaker (10 15 shakes). Strain into martini glass. Drop cherry into glass (instead of the customary olive). Serves 1. Per serving: 125 calories, 0 grams fat (0 percent fat from calories), 0 milligrams cholesterol, 0 grams (Upload by user)
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Hawaiian Punch
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles). strongServings: 25/strong (Upload by user)
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles). strongServings: 25/strong (Upload by user)
Haymaker s Switchel
In haying season, farmers used to take their "nooning" (midday dinner) with them, including a jug of Switchel to wash the meal down. Although Switchel was usually straight, farmers have been known to spike it with hard cider, or even brandy which Down easters usd to b (Upload by user)
In haying season, farmers used to take their "nooning" (midday dinner) with them, including a jug of Switchel to wash the meal down. Although Switchel was usually straight, farmers have been known to spike it with hard cider, or even brandy which Down easters usd to b (Upload by user)
Hazelnut Crepes With Coffee Ice Cream Glori
*Separate recipes in this series. To toast hazelnuts: Bake in a 300F. oven, shaking several times, until skins darken, loosen and crack, about 15 minutes. Cool slightly, transfer to a towel. Fold towel to encase, rub vigorously to loosen the skins. Remove and d (Upload by user)
*Separate recipes in this series. To toast hazelnuts: Bake in a 300F. oven, shaking several times, until skins darken, loosen and crack, about 15 minutes. Cool slightly, transfer to a towel. Fold towel to encase, rub vigorously to loosen the skins. Remove and d (Upload by user)
Hazelnut Liqueur 2
In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor. Follow this by 2 strain (Upload by user)
In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor. Follow this by 2 strain (Upload by user)
Hazelnut Liqueur
In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor. Follow this by 2 strain (Upload by user)
In a glass bottle or jar, steep the chopped hazelnuts in the vodka for about 2 weeks in a cool, dark place, gently shaking the bottle every day. Gently pour the contents through a strainer or sieve, pressing hard on the nuts to release all the flavor. Follow this by 2 strain (Upload by user)
Hazlenut Liqueur
Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift a (Upload by user)
Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift a (Upload by user)
Heartsease Tea
The naturally tart taste of this tea may be amended by adding honey or other sweetener (rose geranium sugar is especially nice). Mix all the ingredients. Store in a glass jar with a tight fitting lid. Use about a tablespoon per cup and steep for 15 minutes to release th (Upload by user)
The naturally tart taste of this tea may be amended by adding honey or other sweetener (rose geranium sugar is especially nice). Mix all the ingredients. Store in a glass jar with a tight fitting lid. Use about a tablespoon per cup and steep for 15 minutes to release th (Upload by user)
Hearty Wholegrain Coffeecake
From: Quaker Oats WholeGrain Cookbook CoffeeCake: For coffee cake, combine all ingredients; mix just until dry ingredients are moistened. For topping, combine all ingredients, mix well, Spread half of batter into greased 8 inch square baking dish; sprinkl (Upload by user)
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From: Quaker Oats WholeGrain Cookbook CoffeeCake: For coffee cake, combine all ingredients; mix just until dry ingredients are moistened. For topping, combine all ingredients, mix well, Spread half of batter into greased 8 inch square baking dish; sprinkl (Upload by user)
TAG: batter, minutes, topping, ingredients, coffeecake, wholegrain, ,
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Heath Coffee Cake
Heath candy bars chopped up with 1/2 cup nuts Mix with fingers until crumbly; flour, sugar and oleo. Take out a cup of the mixed 3 ingredients. Then with the remaining mix add egg, milk, soda and salt. Beat and put in a greased pan. Add the cup of mixture over the top o (Upload by user)
TAG: heath, ,
Heath candy bars chopped up with 1/2 cup nuts Mix with fingers until crumbly; flour, sugar and oleo. Take out a cup of the mixed 3 ingredients. Then with the remaining mix add egg, milk, soda and salt. Beat and put in a greased pan. Add the cup of mixture over the top o (Upload by user)
TAG: heath, ,
Helen s Holiday Float
Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs. In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring well. Put back into double boiler and cook until thi (Upload by user)
TAG: large, ,
Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs. In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring well. Put back into double boiler and cook until thi (Upload by user)
TAG: large, ,
Helen s Lemonade Syrup
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram strongServings: 1/strongb (Upload by user)
TAG: water, syrup, helen, ,
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram strongServings: 1/strongb (Upload by user)
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Heloises Flavored Coffee Mixes
1/2 c Instant coffee 3/4 c Sugar 1 c Powdered milk 1/2 t Dried orange peel strongServings: 2/strong (Upload by user)
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1/2 c Instant coffee 3/4 c Sugar 1 c Powdered milk 1/2 t Dried orange peel strongServings: 2/strong (Upload by user)
TAG: coffee, ,
Hemorrhaging Brain
Pour the schnapps into a lowball glass. Then pour Bailey s right into the middle and then the grenadine (it s just a dash of red color to look like blood). If poured correctly the Bailey s clumps together in the bottom of the glass looking like (you guessed it!) a brain (sor (Upload by user)
TAG: brain, ,
Pour the schnapps into a lowball glass. Then pour Bailey s right into the middle and then the grenadine (it s just a dash of red color to look like blood). If poured correctly the Bailey s clumps together in the bottom of the glass looking like (you guessed it!) a brain (sor (Upload by user)
TAG: brain, ,
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