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Gin Bucket

Ingredients
 

1 can limeade, (6 oz)
1 can gin, (6 oz)
1 several sprigs fresh mint
1 plenty ice
1 plenty of club soda




 
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Preparation
 
Crush 2 or three sprigs of mint in the bottom of a small metal bucket
like those sold as beer buckets at German festivals. Add the
limeade and gin, and stir. Fill the bucket with ice, and pour in club
soda until it fills the bucket.

Recipe by: Suzanne Leach

 

 
Servings: 2

 

 

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