Fruit Basket Slush

Ingredients

5 water 1 3/4 sugar 1 1/4 size ripe bananas, (3 medium) 1 cut into 2-inch chunks 6 frozen lemonade concentrate, (1 can) 1 thawed and undiluted 6 frozen orange juice concentrate, (1 can) 1 thawed and undiluted 3 unsweetened pineapple juice, chilled 67 2/3 ginger ale, (1 bottle) 1 chilled 1 fresh mint sprigs, (optional)	Advertisements

Preparation
 
Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce
heat, and simmer, uncovered, 5 minutes or until sugar dissolves.
Remove from heat, and let mixture cool.

Combine banana chunks and concentrates in container of an electric
blender; cover and process until mixture is smooth.

Combine sugar mixture, banana mixture, and chilled pineapple juice in
a large container; freeze 8 hours.

Remove container from freezer, and let stand 45 minutes. Place in a
large punch bowl, and add chilled ginger ale. Stir gently until
mixture becomes slushy, breaking up frozen pieces with a spoon.
Yield: 5 quarts (serving size: 1 cup). - - - - - - - - - - - - ~ - -
~ - - NOTES : Make-ahead tip: Make the fruit mixture at least one day
or up to one week before serving, if desired. Pour into glasses, and
garnish with fresh mint sprigs, if desired.

Nutr. Assoc. : 0 0 84 0 3912 0 0 0 0 0 0 0

 

 
Servings: 5

 

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Fruit Medley Punch 2
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Garden Sangria A
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Garnishes For Drinks
To frost glasses: Dip glasses into water, and while still dripping wet, place them in the freezer of the refrigerator. Leave them at least 2 or 3 hours. Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim area with a wedge of lemon, lime or orange. Ju (Upload by user)
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Gator Juice
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