Fresh Strawberry Coffeecake

Ingredients

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Preparation
 
1 - cup flour 1/2 - cup sugar 2 - tsp baking powder 1/2 - tsp salt
1/2 - cup milk 1 - egg 2 - Tbsp melted butter 1 1/2 - cups sliced
fresh strawberries TOPPING: 1/4 - cup butter 1/2 - cup flour 1/2 -
cup sugar

Sift first 4 ingredients together; turn mixture into small bowl of
electric mixer. add milk, egg and butter; beat until blended. Spread
in well-buttered 8" square pan. Top with strawberries. For
Topping:mix butter into flour and sugar with fingertips until mixture
resembles meal. Sprinkle over strawberries. Bake @ 375 degrees 40
minutes. This is best eaten within a couple of hours after baking.
Serves 12. Nice for brunch. Converted by MMCONV vers. 1.40

 

 
Servings: 1

 

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