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Fresh Figs Cura Ao

Ingredients
 

12 fig, fresh, peeled & quartered
1 tbsp cognac
1 cup heavy cream, whipped
1/3 cup curacao




 
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Preparation
 
Marinate the figs in the cognac 30 minutes or longer. Mix the cream
and Cura#ao. Fold in the figs and any cognac that they have not
absorbed.

 

 
Servings: 4

 

 

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