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2 tbsp instant espresso powder medaglia d , oro is excelle
1/2 cup hot tap water
2 cup ice cubes
1/2 cup sweetened condensed milk

Dissolve espresso powder in hot water. Allow to cool to room
temperature. (The quickest way is to mix the ingredients in a small
metal bowl and swirl.) Combine espresso mixture, sweetened condensed
milk and ice in blender. Blend on high for one minute, until no
visible chunks of ice are left. Serve with a spoon and a straw. Makes
2 tall or 4 short drinks.

The Denver Post, September 13, 1995


Servings: 2



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