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Fog Cuttere

Ingredients
 

1 1/2 fl light rum
1/2 fl gin
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1/2 fl brandy
1 fl orange juice
1 tsp sweet sherry




 
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Preparation
 
Shake all ingredients. Strain into a Collins glass over ice cubes.
Float a teaspoon of sweet sherry on top.

 

 
Servings: 1

 

 

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