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Fiesta Hot Chocolate 2

Ingredients
 

1/2 cup cocoa
1 tbsp flour, unbleached
1/4 cup dark brown sugar, packed
4 cup milk
3 each cloves, whole
1 each cinnamon stick, broken in 1/2inch pieces
2 tbsp powdered sugar
1 1/2 tsp vanilla
1 whipped cream
4 each cinnamon sticks




 
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Preparation
 
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO
NOT boil). Remove from heat; remove cloves and cinnamon. Stir in
powdered sugar and vanilla. Beat with molinillo, wire whisk or hand
beater until foamy. Pour into 4 cups or mugs. Serve with whipped
cream and cinnamon sticks.

Recipe By :

 

 
Servings: 4

 

 

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