Easy Bahama Mama
Ingredients| 2 oz dark rum |
|
|---|
Mix everything in a blender except the cherry. Pour over crushed ice
and toss in the cherry.
Recipe By : The Net
Servings: 1
Also see ...
Easy Margaritas
Blend equal parts of limeade, vodka and water in a blender. Add ice and blend to slushiness desired. More ice makes it slushier. NOTES: * Vodka margaritas. Yield: Serves 3 4. * Officially, a margarita calls for tequila instead of the vodka, with a splash o (Upload by user)
Blend equal parts of limeade, vodka and water in a blender. Add ice and blend to slushiness desired. More ice makes it slushier. NOTES: * Vodka margaritas. Yield: Serves 3 4. * Officially, a margarita calls for tequila instead of the vodka, with a splash o (Upload by user)
Easy Punch Bubbly
Mix ingredients. Serve well chilled. Tastes like champagne!! (well sorta) strongServings: 10/strong (Upload by user)
Mix ingredients. Serve well chilled. Tastes like champagne!! (well sorta) strongServings: 10/strong (Upload by user)
Egg Cream 2
An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine. (Upload by user)
An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine. (Upload by user)
| Advertisements |
Egg Nog
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor (Upload by user)
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor (Upload by user)
Elderberry Wine Vin De Fleurs Du Sareau
Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice. After 15 more minutes at simmer, remove from heat and allow to cool enough to handle. Strain through collander, then through tea straine (Upload by user)
Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice. After 15 more minutes at simmer, remove from heat and allow to cool enough to handle. Strain through collander, then through tea straine (Upload by user)
Elderflower Champagne
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it s (Upload by user)
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it s (Upload by user)
Elk Tenderloin With Brandy Mustard Sauce
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past (Upload by user)
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past (Upload by user)
Elly May s Wedding Punch
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o (Upload by user)
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o (Upload by user)
Energizer
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
Espresso Cream
1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny (Upload by user)
TAG: coffee, cinnamon, cream, ,
1. Combine water, chocolate, cinnamon stick, and sugar in a medium size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick. 2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny (Upload by user)
TAG: coffee, cinnamon, cream, ,
|
|
|
|
Espresso Granita
3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug (Upload by user)
TAG: mixture, sugar, espresso, ,
3/4 c water 1/2 c sugar 2 c espresso or strong coffee : whipped cream : lemon rind In a small saucepan, bring water and sugar to a boil over low heat. Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sug (Upload by user)
TAG: mixture, sugar, espresso, ,
Espresso Romano
Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi (Upload by user)
Fill filter section of a steamed pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish wi (Upload by user)
European Brown Ale
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. NOTES : O.G.:1.039 1.044 F.G.:1.005 1.010 Recipe by: Better Brew Kit strongServings: 50/strong &nb (Upload by user)
Boil malts and water salts in 2 gal water for 35 min. Add boiling hops and boil for 15 min. Add finishing hops for 5 min. NOTES : O.G.:1.039 1.044 F.G.:1.005 1.010 Recipe by: Better Brew Kit strongServings: 50/strong &nb (Upload by user)
Evelyn s Delta Mint Tea
Steep tea, mint and lemon rind in boiling water for 12 minutes. Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon. ~ Recipe By : Evelyn Dandridge From: [email protected] (Pullenj) (Upload by user)
TAG: water, evelyn, ,
Steep tea, mint and lemon rind in boiling water for 12 minutes. Remove from water. Add juice and sugar. Strain, then add rest of water. Makes 1= gallon. ~ Recipe By : Evelyn Dandridge From: [email protected] (Pullenj) (Upload by user)
TAG: water, evelyn, ,
Everybody s Irish
Shake over ice and strain into a cocktail glass. strongServings: 1/strong (Upload by user)
Shake over ice and strain into a cocktail glass. strongServings: 1/strong (Upload by user)
Permalink--> In : Recipes - Drink