Dry Mead No2
Ingredients| 2 1/2 lb acacia blossom honey |
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Follow the basic mead-making procedure. This mead can be made into a
sparkling wine if preferred.
Servings: 1
Also see ...
Dry Mead
Dissolve the honey in 2 liters (1/2 gal) warm water together with the nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. After 24 hours add the yeast starter and allow to ferment to dryness. Thereafter follow the (Upload by user)
Dissolve the honey in 2 liters (1/2 gal) warm water together with the nutrients, acid, and tannin. Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. After 24 hours add the yeast starter and allow to ferment to dryness. Thereafter follow the (Upload by user)
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Dudley Eppel s Hot Cider Cranberry Punch
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mu (Upload by user)
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian punch. Put 1 to 2 tablespoons of rum into each mu (Upload by user)
Easter Egg Nog
Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Source: Pe (Upload by user)
Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Source: Pe (Upload by user)
Easy Bahama Mama
Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry. Recipe By : The Net strongServings: 1/strong (Upload by user)
Mix everything in a blender except the cherry. Pour over crushed ice and toss in the cherry. Recipe By : The Net strongServings: 1/strong (Upload by user)
Easy Margaritas
Blend equal parts of limeade, vodka and water in a blender. Add ice and blend to slushiness desired. More ice makes it slushier. NOTES: * Vodka margaritas. Yield: Serves 3 4. * Officially, a margarita calls for tequila instead of the vodka, with a splash o (Upload by user)
Blend equal parts of limeade, vodka and water in a blender. Add ice and blend to slushiness desired. More ice makes it slushier. NOTES: * Vodka margaritas. Yield: Serves 3 4. * Officially, a margarita calls for tequila instead of the vodka, with a splash o (Upload by user)
Easy Punch Bubbly
Mix ingredients. Serve well chilled. Tastes like champagne!! (well sorta) strongServings: 10/strong (Upload by user)
Mix ingredients. Serve well chilled. Tastes like champagne!! (well sorta) strongServings: 10/strong (Upload by user)
Egg Cream 2
An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine. (Upload by user)
An egg cream is made with very cold seltzer or club soda, U bet chocolate syrup and ice cold milk. Start by putting about 1 to 1 1/2" milk in a tall glass. Add about the same amount of chocolate syrup. Add the seltzer and mix vigorously until the ingredients are combine. (Upload by user)
Egg Nog
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor (Upload by user)
Beat egg yolks and sugar until thick. Add Bourbon and Brandy and stir thoroughly. (The liquor "cooks" the eggs.) Add cream and milk and continue whipping. Break up the ice cream and add. Beat egg whites until stiff and fold in. Refrigerate for at least 30 minutes befor (Upload by user)
Elderberry Wine Vin De Fleurs Du Sareau
Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice. After 15 more minutes at simmer, remove from heat and allow to cool enough to handle. Strain through collander, then through tea straine (Upload by user)
TAG: water, ,
Mash elderberries well in a large (5 gal) pot. Add water. Bring to a boil and simmer for 15 minutes. Slowly stir in sugar and lemon juice. After 15 more minutes at simmer, remove from heat and allow to cool enough to handle. Strain through collander, then through tea straine (Upload by user)
TAG: water, ,
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Elderflower Champagne
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it s (Upload by user)
TAG: elderflower, ,
Pick the Elderflower heads when in full bloom and put into a bowl followed by the lemon juice, cut up rind (no white pith), sugar and vinegar. Add the cold water and leave for 24 hours. Strain into strong bottles, cork firmly and lay them on their sides. After two weeks it s (Upload by user)
TAG: elderflower, ,
Elk Tenderloin With Brandy Mustard Sauce
Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past (Upload by user)
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Remove silverskin from tenderloins and rub meat with split garlic cloves. Sprinkle lightly with thyme and black pepper. Wrap bacon around tenderloin and use toothpick to secure. Place in hot frypan and saute until bacon is cooked. Note: tenderloins should not be cooked past (Upload by user)
TAG: tenderloin, ,
Elly May s Wedding Punch
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o (Upload by user)
TAG: juice, punch, ,
Dissolve the gelatin in the boiling water in a large saucepan. In a separate saucepan boil together the sugar and 4 cups water. Add the pineapple juice, orange juice and lemon juice. Cool. Combine the gelatin and juice mixtures. Pour into plastic containers and freeze. Set o (Upload by user)
TAG: juice, punch, ,
Energizer
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
Place all ingredients in a blender and blend until smooth. Per serving: 414 calories, 10 g fat, 17 g protein, 4 mg cholesterol, 70 g carbohydrates, 304 mg sodium. Note: This is a great high energy drink when you ve missed a meal or when you re trying to add some hi (Upload by user)
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