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Dri Mai Tai

Ingredients
 

3 oz club soda
1 oz fresh squeezed orange juice
1 oz fresh squeezed lemon juice
1 oz pineapple juice
1 oz simple syrup
1/2 oz grenadine syrup
1/2 oz lime juice
3/4 cup crushed ice
1 each orange cartwheel slice
1 each maraschino cherry




 
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Preparation
 
IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND
UNTIL SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY
THREADED ON A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE
SYRUP: IN A SMALL SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER.
BRING TO A BOIL, STIR TI DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES.
MAKES TWO CUPS. SYRUP WILL LAST FOR SIX MONTHS IF REFRIGERATED.

 

 
Servings: 1

 

 

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