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Dressy Tea

Ingredients
 

1 qt freshly drawn water
1/2 cup sugar
4 each whole cloves
1 stick cinnamon
2 tea bags
1 cup orange juice




 
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Preparation
 
Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set
over medium heat and stir until sugar dissolves. Increase heat and
bring mixture to a boil.

Put tea bags into a preheated teapot. Pour in the spice mixture.
Cover and let tea steep 3 to 5 minutes.

Heat ornage juice until hot. Strain tea and return to teapot. Mix in
hot ornage juice. Serve with lemon slices.

 

 
Servings: 6

 

 

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