Danish Cream Cheese Coffee Cake

Ingredients

1 package crescent roll dough, (8 cou t) 8 oz cream cheese, softened 1 egg, beaten 1 1/2 tsp flour 1/2 cup sugar 1 tsp vanilla 1/2 cup nuts, chopped 1/2 cup sugar 1 tsp cinnamon	Advertisements

Preparation
 
Spread crescent roll dough onto a greased cookie sheet, lengthwise.
Combine cream cheese, egg, flour, sugar and vanilla; beat until
fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on
top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture.
Fold ends of dough into center over filling. Sprinkle a few nuts on
top. Bake in preheated 350 degree oven for 1/2 hour until brown.
Cool. Sprinkle with powdered sugar, if desired.

 

 
Servings: 1

 

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