Danish Coffee
Ingredients 8 cup hot coffee |
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In a very large heavy sausepan, combine all the ingrediants, cover
and keep on low heat for about 2 hours. Serve in coffee mugs.
Servings: 8
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Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold e (Upload by user)
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1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then (Upload by user)
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Delmonico
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Derby Pie 1
Beat eggs. Add next 7 ingredients to eggs. Place pecans and ch. chips in a 9 inch pie shell. pour filling over. Bake at 350 degrees for 40 to 45 mins. Recipe By : Sim Davenport <sdaven@ndlcupoccupuky. edu> strongServings: 1/stro (Upload by user)
Beat eggs. Add next 7 ingredients to eggs. Place pecans and ch. chips in a 9 inch pie shell. pour filling over. Bake at 350 degrees for 40 to 45 mins. Recipe By : Sim Davenport <sdaven@ndlcupoccupuky. edu> strongServings: 1/stro (Upload by user)
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Di Saronno Amaretto
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Source: Todd Wilbur Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vani (Upload by user)
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Source: Todd Wilbur Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vani (Upload by user)
Di Saronno Coffee
Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Pour ingredients into cocktail shaker with cracked ice. Shake well, strain into sour glass. Garnish with orange slice. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Di Saronno Spritzer 2
Serve in a tall glass over ice. Garnish with lime slice. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Serve in a tall glass over ice. Garnish with lime slice. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Di Saronno Spritzer
Serve in a tall glass over ice. Garnish with lime slice. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Di Saronno Toasted Almond 2
Pour all ingredients over ice in an old fashioned glass. Recipe By : Di Saronno strongServings: 1/strong (Upload by user)
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Di Saronno Toasted Almond
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Dirty Mother
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Fill rocks glass with ice. Add ingredients and stir. strongServings: 1/strong (Upload by user)
Doctor Bock
Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15 20 min. Sparge into cold water and pitch when cool. Bottle when don (Upload by user)
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Add the crushed chocolate malt to 1.5 gal of cold water and boil. Remove grains with strainer when boiling comences. Add the malt extract and boiling hops and boil for 60 min. Add flavor hops during final 15 20 min. Sparge into cold water and pitch when cool. Bottle when don (Upload by user)
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