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Danish Coffee

Ingredients
 

8 cup hot coffee
1 cup dark rum
3/4 cup sugar
2 cinnamon sticks
12 cloves (whole)




 
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Preparation
 
In a very large heavy sausepan, combine all the ingrediants, cover
and keep on low heat for about 2 hours. Serve in coffee mugs.

 

 
Servings: 8

 

 

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