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Crystal Honey Lager

Ingredients
 

3 1/2 lb malt extract powder-light
2 1/2 lb honey
1 1/2 oz cascade hops, boiling
1/2 oz cascade hops, finishing
1 package lager yeast
3/4 cup corn sugar, bottling




 
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Preparation
 
Add the malt extract, honey and boiling hops to 1.5 gal of water and
boil for 60 min. Add finishing hops during final 2-4 min of boiling.
Sparge into cold water. Pitch when cool. Bottle when done.

Serving Ideas : good foundation for experiments

NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008

 

 
Servings: 50

 

 

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