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Creamsicle Frappe

Ingredients
 

2 cup vanilla ice cream or
1 non-dairy frozen dessert
1 cup orange juice
1 cup chilled plain or carbonated
1 water
1/4 cup orange liqueur or undiluted
1 orange juice concentrate




 
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Preparation
 
In a blender or food processor, combine the ice cream or frozen
dessert, juice, water, and liqueur or juice concentrate. Blend until
smooth. Divide into two glasses. My wife likes this with Cointreau.

 

 
Servings: 2

 

 

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