Cranberry Shrub
Ingredients| 1 qt cranberry juice |
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Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT
aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon
juice; cool, pour into a bottle, cover and refrigerate. Serve as is
on the rocks in punch cups or small glasses. OR, half fill a tall
glass with shrub, add ice, and fill with club soda. OR, pour into
punch cups and top each serving with a scoop of tart sherbet.
From: Terri St.Louis
Servings: 8
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