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Cranberry Raspberry Punch

Ingredients
 

3 1/2 gal raspberry sherbet
2 1/2 qt vanilla ice cream
2 qt cranberry cocktail
2 qt sprite




 
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Preparation
 
Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining
juice; blend well. Just before serving, add Sprite.

(MM d by Nancy Hagfors - N.HAGFORS/GEnie)

Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY]

 

 
Servings: 50

 

 

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