Cranberry Mulled Cider
Ingredients| 24 whole cloves |
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|---|
Press cloves into orange and place it in a heavy saucepan. Add water,
cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a
simmer, stirring until sugar dissolves. Reduce heat to very low,
cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot.
Two tablespoons rum to each cup is optional. Walt MM
From Bon Appetite, December 1994
Servings: 12
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