Cranberry Liqueur David

Ingredients

1 cup white wine or water 1 cup sugar 12 oz cranberries 6 whole allspice 1 cinnamon stick 1 lime, quartered and seeded 1 knob fresh ginger, 1 inch long, thi, nly sliced 2 cup 80-proof gin	Advertisements

Preparation
 
This is for folks who like to toast their feet by the fire while the
snow falls outside. A little seasonal cheer... It also looks like a
good way to use up those nasty little berries that always seem to pop
up in every ones kitchen this time of year. This is from Narsai
David, a Bay area restauranteur, chef and food critic.

Heat wine or water with sugar until dissolved and boiling. Place
cranberries, spices, lime and ginger in the bowl of a blender or food
processor. Add boiling syrup and process for 30 to 40 seconds. Pour
into a container with a tight-fitting lid. Add the gin, cover and
set aside for 1 or 2 weeks. Strain through a fine sieve.

Makes about 4 cups.

Narsai David, San Francisco Chronicle, 12/5/90.

Posted by Stephen Ceideburg December 8 1990.

 

 
Servings: 4

 

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