Cranberry Lemon Punch
Ingredients| 1 1/2 qt water |
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Heat water and sugar to boiling, stirring constantly, until sugar is
dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea
bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just
before serving, mix in large punch bowl.
To make ice ring,arrange thin citrus slices and cranberries in 6 cup
ring mold. Pour water into mold to partially cover fruit. Freeze. When
frozen,add water to fill mold 3/4 full. Freeze. Unmold and float
fruit side up in punch bowl. Makes about 30 servings,
1/2 cup each.
Servings: 1
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mix with ice cannot taste vodka whatsoever! Recipe by: named after Tyler Newman, sent in by [email protected] strongServings: 1/strong (Upload by user)
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