You are here: Recipes It > Recipes > Drink

Cranberry Cider Punch

Ingredients
 

2 liter cranberry ginger ale,
1 chilled
2 liter apple cider, chilled
3 limes
1 can (341ml) frozen raspberry
1 juice concentrate, optional




 
 Advertisements
Preparation
 
Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the
limes and thinly slice the third. Stir juice into punch. Taste and add
raspberry concentrate, if you wish. If concentrate is still frozen,
you may not need to add ice. Refrigerate until serving time. Float
lime slices on surface. Makes 16 cups, enough for 32 punch-glass
servings.

Source: Chatelaine magazine, December 1993, page 113 Xref:
news.demon.co.uk rec.food.recipes:7365 Newsgroups: rec.food.recipes
Path: news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne
!pipex!swrinde news
.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
[email protected] (N. Webber) Subject: Sherried Pear And
Cranberry Jam Approved: [email protected] Reply-To:
[email protected] (N. Webber) Sender:
[email protected] (Stephanie da Silva) Organization:
Taronga Park BBS Message-ID: <[email protected]> Date:
Sun, 9 Apr 1995 08:13:56 GMT Lines: 32

 

 
Servings: 32

 

 

Also see ...

Cranberry Lemon Punch
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool. Refrigerate all ingredients. Just before serving, mix in large punch bowl. To make ice ring,arrang (Upload by user)

Cranberry Lime Nonalcoholic Punch
In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine     strongServings: 28/strong &nb (Upload by user)

Cranberry Liqueur David
This is for folks who like to toast their feet by the fire while the snow falls outside. A little seasonal cheer... It also looks like a good way to use up those nasty little berries that always seem to pop up in every ones kitchen this time of year. This is from Narsai Davi (Upload by user)

 Advertisements
Cranberry Liqueur
Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. Season is Sept. to Dec. They will keep in the refrigerator for 4 8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil. Rinse cranberries and chop (Upload by user)

Cranberry Mulled Cider
Press cloves into orange and place it in a heavy saucepan. Add water, cranberry juice, sugar, cinnamon, bitters and allspice. Bring to a simmer, stirring until sugar dissolves. Reduce heat to very low, cover and simmer 1 1/2 hours. Strain into punch bowl or crockpot. Tw (Upload by user)

Cranberry Party Punch
Combine juices and chill. Add ginger ale just before serving. Garnish with orange slices. Yields 1.5 gallons. One of the cans of lemonade concentrate may be diluted and frozen to make an ice ring or cubes.     strongServings: 1/strong br (Upload by user)

Cranberry Raspberry Punch
Soften sherbet and ice cream. Add 1 qt. of juice; mix. Add remaining juice; blend well. Just before serving, add Sprite. (MM d by Nancy Hagfors N.HAGFORS/GEnie) Food & Wine RT Category 2, Topic 31 Sat Apr 23, 1994 N.HAGFORS [NANCY]    b (Upload by user)

Cranberry Shrub
Simmer cranberry juice, sugar and rind, uncovered, in a saucepan (NOT aluminum) 10 minutes, stirring now and then. Off heat, mix in lemon juice; cool, pour into a bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses. OR, half fill a tall gla (Upload by user)

Cranberry Swirl Coffee Cake
Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Sti (Upload by user)

Cranberry Tea
Combine first three ingredients in a 1 qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice.     strongServings (Upload by user)

Cranberry Wine Punch
Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). ~ Serving Ideas : Garnish with orange slices, if desired. Nutr. Assoc. : 0 3186 1006 0     strongServings: 3/ (Upload by user)

Peppery Pasta with Feta Cheese
Peppery Pasta with Feta Cheese
Mummy Dogs
Mummy Dogs
Beer Biscuits
Beer Biscuits
HO  HO  CAKE
HO HO CAKE
Cranewman
mix with ice cannot taste vodka whatsoever! Recipe by: named after Tyler Newman, sent in by [email protected]     strongServings: 1/strong   (Upload by user)

Cream Cheese Coffee Cake
Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter or margarine until dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mixture over the doug (Upload by user)
TAG: cream, cheese, coffee, ,

Cream Of Beer Soup
Serves 4 to 6 Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil. Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back into the rest of the beer, beating constantly with a wire whisk over (Upload by user)
TAG: cream, ,

Creamsicle Frappe
In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate. Blend until smooth. Divide into two glasses. My wife likes this with Cointreau.     strongServings: 2/strong  b (Upload by user)

Creamsicle
Add all ingredients in blender and blend at high speed until smooth, about 30 seconds. Serve with straw in dessert or cocktail glass. Tastes just like a Dreamsicle! Recipe By : Joe Robertson     strongServings: 1/strong  br (Upload by user)

         
TAG: punch, taronga, demon, cranberry, cider, ,
Permalink--> In : Recipes  -  Drink