You are here: Recipes It > Recipes > Drink

Cold Buttermilk Soup

Ingredients
 

1 1/2 lb shrimps, cooked & chopped
1/2 cucumber, med, finely diced
1 tbsp dill, fresh, minced
1 tbsp mustard, prepared
1 tsp salt
1 tsp sugar
1 qt buttermilk




 
 Advertisements
Preparation
 
Mix together shrimps, cucumber and seasonings; stir in buttermilk and
chill thoroughly.

How to Cook a Wolf
M.F.K. Fisher

 

 
Servings: 6

 

 

Also see ...

Colombo Curry Paste Martinique
Grind together the first 5 ingredients into a coarse powder. Add this powder to the garlic, ginger, and chilies, mix well, and allow to sit for at least 1 hour to blend the flavors. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0 316 18224 9 pg 212 &nbs (Upload by user)

Colonial Cocktail
Recipe By :     strongServings: 2/strong   (Upload by user)

Colonial Hot Buttered Rum
Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.     (Upload by user)

 Advertisements
Colorful Punches
This is the Gorgeous Green Punch. Thaw concentrates. In large non metal pitcher or punch bowl, combine concentrates and water. Just before serving, add ginger ale and ice; stir to blend. Garnish as desired. Makes 25 (1/2 cup) servings. GOLDEN GLOW PUNCH: Substitute 6 oz (Upload by user)

Colossal Pina Colada Virgin
Combine all ingredients, except ice cubes & mint, in a blender container and blend on high speed until frothy. Pour into 6 tall glasses filled with ice cubes. Garnish with mint sprigs, if desired. Thicker Variation: Omit ice cubes. Freeze the pineapple juice in ice (Upload by user)

Company Bloody Mary
36 oz tomato juice : (4 1/2 cups) 1 c vodka 2 ts Worchestershire sauce 1/2 ts salt 1/4 ts coarsely ground pepper : few dashes of hot : pepper sauce : ice cubes 2 limes, quartered lengthwise In large pitcher, combine first 6 ingredients. Cover and (Upload by user)

Condensed Milk Sweetened
Boil together one part sugar and 2 parts milk until thickened or until milk registers 225 on candy thermometer.     strongServings: 1/strong   (Upload by user)

Condensed Milk
Combine all ingredients. Heat to boiling. Cook until thick, about 15 to 20 minutes. Equals 1 can.     strongServings: 1/strong   (Upload by user)

Cooked Brandy Sauce
Melt butter with sugar in top of double boiler. 1 egg, well beaten Add to the above and cook until thick (about 20 min.) Cool thoroughly. Whip 1/2 pint of heavy cream. Add 4 Tbsp. brandy or rum to cooled mixture. Blend in&127; cream.   b (Upload by user)

Cooked Eggnog
In a heavy saucepan, combine milk, lightly beaten eggs and powdered sugar, and mix well using a wire whisk. Slowly bring to a simmer, over low heat, for 5 minutes, stirring frequently with the whisk. Remove from heat. Add vanilla extract and mix well. Refrigerate until cold. (Upload by user)
TAG: eggnog, ,

Coq Au Vin Chicken Braised In Wine
In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic (Upload by user)
TAG: chicken, onions, bacon, ,

Noodles and Tropical Beef with Coconut
Noodles and Tropical Beef with Coconut
Ghosts on Broomsticks
Ghosts on Broomsticks
Tin Can Raisin Bread
Tin Can Raisin Bread
TOFFEE - ICE  CREAM  CAKE
TOFFEE - ICE CREAM CAKE
Coq Au Vin White
Any cream soup will do, although cream of mushroom is best. Remove skin from chicken, bone, and cube into bite size pieces. Bones may be left in if desired. Skinless, boneless chicken breasts may be used if dark meat is not desired. Coat chicken pieces in flour. B (Upload by user)
TAG: chicken, casserole, pieces, ,

Coq Au Vin Chicken Braised In Red Wine
2 TB unsalted butter 10 oz pearl onions peeled 4 sl bacon cut 1" pieces 1 TB all purpose flour 3/4 c chicken stock 1 bouquet garni (parsley, : thyme, bay leaf) garlic : optional 2 c red wine : salt and pepper 1 TB red wine vinegar (Upload by user)
TAG: chicken, ,

Coq Au Vin Chicken In Wine 1
*Bouquet garni place 1/2 celery stalk cut in half, 2 parsley sprigs, 1 bay leaf, 1 thyme sprig or 1/4 tsp. dried thyme, and 1 leak or green onion in a cheesecloth tie with a string to make a small bag. In a 5 quart dutch oven cook bacon on medium heat. Remove bacon bits (Upload by user)
TAG: chicken, onions, minutes, spoon, remove, garni, bacon, ,

Coq Au Vin Chicken In Wine
1. heat butter and oil in pan, fry pork, onions, garlic 2. add mushrooms, fry gently, remove ingredients from pan 3. dredge chicken pieces in seasoned flour and saute in the pan for 5 10 minutes until well brown. 4. return mushrooms, onions and pork to pan, (Upload by user)
TAG: chicken, ,

Coq Au Vin Hoffman
Place chicken in slow cooker. Add bacon, shallots, garlic, parsley, bay leaf, thyme, salt, pepper, onions, mushrooms, wine, broth, and tomato. Cover and cook on LOW 8 9 hours. Remove chicken and vegetables with slotted spoon. Discard bay leaf. Turn pot to HIGH. Dissolve corn (Upload by user)
TAG: chicken, hoffman, ,

         
TAG: buttermilk, ,
Permalink--> In : Recipes  -  Drink