Coffee Liqueur Mold Kh
Ingredients| 1 envelope unflavored gelatin |
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Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar
and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into
a mold. Chill until set. To serve, tum out of mold onto serving
plate. If desired, top with whipped cream and sprinkle with chopped
pecans.
Servings: 1
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TAG: coffee, liqueur, ,
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