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Coffee Liqueur Cream Pie

Ingredients
 

24 chocolate sandwich cookies,
1 qt chocolate ice cream
1/2 cup coffee liqueur
2 cup whipped cream, sweetened,bea
3 tbsp butter
1 qt vanilla ice cream
1 cup heath candy bars, crushed




 
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Preparation
 
Mix crushed cookies with butter and press into a 9 inch pie pan.
Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee
liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and
place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup
coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie. Cut into wedges and
serve with a drizzle of coffee liqueur over the top.

 

 
Servings: 6

 

 

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