Coffee Espresso Or Cappuccino

Ingredients

1 coffee 1 water	Advertisements

Preparation
 
Fill machine with cold water up to water level for desired number of
cups. Do not cover safety valve hole with water. Fill brew basket to
rim with coffee. For 9 cups, remove the reducer from the brew basket
and fill entire basket. For 3 or 6 cups, use the reducer as follows:
long stem facing down for 3 cups; short stem facing down for 6 cups.
Clean off excess grounds from brew basket rim and o-ring. Close and
tighten down knob as far as possible. Close steam valve. Place
machine on high heat and put a carafe under valve to catch coffee.
Coffee will begin to drip out slowly after 3-10 minutes, and appear
very dark. As brewing process continues, stream will become strong
and steady, and coffee will lighten. When coffee stops and becomes
noisy, close coffee valve and remove carafe.

If you are making cappuccino, close valve and let steam build up. Put
cream or milk in cup and open steam valve to froth.

 

 
Servings: 6

 

Coffee Expresso Or Cappuccino
Fill machine with cold water up to water level for desired number of cups. Do not cover safety valve hole with water. Fill brew basket to rim with coffee. For 9 cups, remove the reducer from the brew basket and fill entire basket. For 3 or 6 cups, use the reducer as follows: br (Upload by user)

Coffee Fig Delight
With scissors, snip stems off figs, then cut into tiny pieces. Place figs and milk in saucepan with first measure of instant coffee and vanilla pudding. Stir over low heat until pudding thickens. Add chopped nuts. Chill and place in dessert glasses. Just before serving, whi (Upload by user)

Coffee Flavored Pudding
Brng first 5 ingredients to a boil in a 2 quart saucepan, stirring frequently. Add vanilla, lower hat and simmer for 5 minutes. Dissolve kuzu in water. Add to saucepan, stirring constantly, until mixture thickens. Cook for one minute. Turn off heat. Whisk (Upload by user)

Coffee Frappe
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream. Source: "Starbucks Passion for Coffee"     strongServings: 1/strongb (Upload by user)

Coffee Hazelnuts
In a saucepan, combine sugars, sour cream and coffee. Cook and stir until mixture reaches softball stage (236). Remove from heat and add vanilla and hazelnuts. Gently stir until all nuts are coated. Pour mixture onto large buttered shallow pan or platter. With two forks, sep (Upload by user)

Coffee Ice
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape th (Upload by user)

Coffee Liqueur 2
Combine sugar, water, and coffee granules in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat and cool. Stir in vodka and vanilla; pour into bottles, and cover with pastic wrap. Punch holes in plastic wrap, and store in a cool, d (Upload by user)

Coffee Liqueur Cream Pie
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee (Upload by user)

Coffee Liqueur Mayan Chili
Heat oil in a 4 quart pan. Add onions and garlic. Saute until transparent. Add meat, cook until browned. Drain well in a colander. Return meat to pan and add chili powder, cumin, cayenne, and marjoram. Stir over medium heat for 3 minutes. Add remaining ingredients. Bring to (Upload by user)

Coffee Liqueur Mold Kh
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into a mold. Chill until set. To serve, tum out of mold onto serving plate. If desired, top with whipped cream and sprinkle with chopped pecans (Upload by user)
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Coffee Liqueur Mousse
In a blender or with electric beater, blend together egg yolks, maple syrup and water. Transfer to a saucepan and bring to a boil. Remove from heat and add coffee liqueur and cognac. Chill. Beat cream and egg whites until soft peaks form. Carefully fold into chilled liqueur (Upload by user)
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Coffee Liqueur Zesty Seafood Marinade Sauce
Shake all ingredients together well in covered jar. Let stand 1 hour or longer to blend flavors. Shake well before using. Pour over fish and marinate 30 minutes. Grill fish, basting often..     strongServings: 6/strong   (Upload by user)

Coffee Liqueur
Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain an (Upload by user)
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Coffee Liquor Dipper Wings
In a 2 Qt. saucepan melt butter; saute garlic and onion over medium heat for 3 minutes. Add cumin and chili powder and cook, stirring constantly for 2 minutes. Blend in Coffee Liqueur and cook to reduce liquid by one half. Stir in hot sauce, Worcestershire, barbeque sauce an (Upload by user)
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Coffee Mocha Punch
Pour chilled coffee into a punch bowl. Add walnut sized chunks of ice cream. Whip cream, adding salt, sugar, almond extract and vanilla. Whip until soft peaks form. Fold into punch. Sprinkle with nutmeg and optional cinnamon. Per serving: 82 calories (5 percent (Upload by user)
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Coffee Mousse
This unusual coffee mousse is made with white chocolate, very finely grated, which gives it a grainy texture. A rich dessert, best eaten after a light salad meal. Beat the egg yolks with the sugar, until light and creamy, then add the coffee. Stir in the grated white c (Upload by user)
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