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Nonfat Yogurt Cheese


2 cup nonfat yogurt
1 (gelatin-free)

Line a strainer with a cloth napkin or coffee filter and set it over a
bowl. Place the yogurt into the strainer. Cover the yogurt with
plastic wrap and set it in the refrigerator to drain. It is yogurt
"cheese" when it is reduced to 1 cup, which may take from 4 hours
to overnight. NOTES : This alternative to cream cheese can be used in
dips, for desserts, or wherever a recipe calls for cream cheese.
The freshest yogurt makes the sweetest cheese. Find out what day
your favorite brand of yogurt is
: delivered and always check the freshness dates. The cheese
will keep for up to 4 days covered and refrigerated.

Recipe By : Eat More, Weigh Less


Servings: 1



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