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Cocoanut Creams

Ingredients
 

3/4 cup cocoa
2/3 cup eagle brand milk
2 tsp vanilla
2 cup icing sugar
1 cup coarsely cut walnuts




 
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Preparation
 
Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams
in. To milk add vanilla, cocoa and sugar, blend well and add nuts.
Shape into small balls and roll in reserved cocoa & sugar mixture.

 

 
Servings: 6

 

 

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