Cocoa Bourbon Balls
Ingredients| 1 cup vanilla wafer cookies, finely crush, ed |
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Combine dry ingredients and mix well. Add corn syrup and bourbon and
mix well. If too moist add a few cookie crumbs, if too dry add a
little more bourbon. Shape into small balls and roll in fruit sugar
or fonely chopped pecans. I also roll some in cocoa powder. Store in
an airtight container.
NOTES : Also good made with dark rum. One year I made with Southern
Comfort and everyone liked them.
Posted to MC-Recipe Digest V1 #
Recipe by: Mom-Carol [email protected]
From: Bob & Carol Floyd <[email protected]>
Date: Sun, 08 Dec 1996 23:19:06 -0500
Servings: 1
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