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Medaglioni Di Mozarella Fried Cheese Medalli

Ingredients
 

1 lb mozzarella cheese, to 1 1/2
1 flour, for dredging
2 eggs, well beaten
1 dry bread crumbs, for dredgi
1 oil




 
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Preparation
 
Cut the cheese into the shape of medallions about 1/2" thick. Roll
the medallions in the flour, dip in egg, and coat with bread crumbs.
Heat enough oil to come up 1/4" on the sides of a heavy skillet and
fry the medallions over medium-high heat until golden brown on both
sides. Drain on paper towels and serve immediately.

Serves 6-8.

 

 
Servings: 6

 

 

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