Cinnamon Liqueur
Ingredients| 1 cinnamon stick |
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Steep all herbs in alcohol for 2 weeks. Strain and filter until clear
and add sugar syrup to taste. Let stand 1 week and its ready to
serve. Makes a nice hot drink when added to boiling water. Yield: 1
pint plus
: Container: Quart jar
Servings: 1
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Place 3 cloves garlic, thyme and rosemary in cavity of the chicken. Truss chicken and place in ziplock bag. Pour in wine and refrigerate overnight, turning occasionally. Soak top and bottom of pot in cold water for 30 minutes. Meanwhile, over medium heat cook baco (Upload by user)
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Combine dry ingredients and mix well. Add corn syrup and bourbon and mix well. If too moist add a few cookie crumbs, if too dry add a little more bourbon. Shape into small balls and roll in fruit sugar or fonely chopped pecans. I also roll some in cocoa powder. Store in an a (Upload by user)
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