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Chicken Alejandro

Ingredients
 


PATTI VDRJ67A

1/2 cup onions, thinnly sliced
1 garlic clove, minced
1 tbsp margarine or butter
1 cup medium salsa
1/2 tsp sugar
1/4 tsp cinnamon
1/8 tsp cloves, ground
1/2 bay leaf
4 chicken breast halves, boneless
2 tsp cornstarch
8 oz tomato sauce
1 small orange, peeled,sections
1 rice




 
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Preparation
 
In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.

 

 
Servings: 1

 

 

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