Chicken Wine Dumplings
Ingredients| 1 4 chicken breasts without |
|
|---|
: skin
: (quartered
1 ds Salt, pepper, thyme
: Majoram and paprika
1 Garlic clove -- chopped
1 Onion; large -- sliced
2 Leeks -- sliced
4 Carrots -- large chunks
1 c Chicken broth
1 TB Cornstarch
8 oz Sour cream
1/2 c Wine; dry -- white
1 c buttermilk baking mix
8 TB Milk
: Parsley, salt,pepper --
: paprika
Sprinkle salt, pepper, thyme, marjoram, and paprika on quarted
chicken. Place in the bottom of CROCKPOT. Chop clove garlic and add
to pot. Peel and slice large onion and layer the onion rings over the
chicken. Next cut the white part of 2 leeks into rings and place in
the pot. Add the chunks of carrots on top. Dissolve 1 T cornstarch
in 1 cup of chicken bouillon together with 1 cup of sour cream and
pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH
for about 3 hours OR on LOW for about 6 hours. Dumplings.. Mix
together 1 cup bisquik, about 8 T milk, parsley, salt, pepper, and
paprika to taste; form into balls and place on top of the chicken
mixture the last 30 to 40 minutes of cooking. Recipe By :
From: Martha Sheppard <marthahs@postoffdate: Mon, 14 Oct 1996 20:33:06
~0400
Servings: 4
Also see ...
Chicken Wine
COAT BOTTOM OF OVEN proof dish with a cooking spray (Pam), add the drained canned mushrooms (or fresh ones). Place the chicken on top of mushrooms and sprinkle the dry spaghetti sauce mix evenly over the top of the chicken. Then pour wine over the top of chicken>> wetting (Upload by user)
COAT BOTTOM OF OVEN proof dish with a cooking spray (Pam), add the drained canned mushrooms (or fresh ones). Place the chicken on top of mushrooms and sprinkle the dry spaghetti sauce mix evenly over the top of the chicken. Then pour wine over the top of chicken>> wetting (Upload by user)
Chicken Alejandro
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tom (Upload by user)
In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tom (Upload by user)
Chicken Beer Bake
Coat chicken with four, season with salt and pepper and brown lightly in oil on both sides. Place browned chicken breasts in Dutch oven or casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and beer. Pour over chicken. Bake in preheated 350 F. oven uncovered f (Upload by user)
Coat chicken with four, season with salt and pepper and brown lightly in oil on both sides. Place browned chicken breasts in Dutch oven or casserole. Mix together soup, soy sauce, 2 tb. almonds, mushrooms and beer. Pour over chicken. Bake in preheated 350 F. oven uncovered f (Upload by user)
| Advertisements |
Chicken Breast With Wine Vinegar Sauce
Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10 inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken ove (Upload by user)
Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10 inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken ove (Upload by user)
Chicken Breasts Amaretto From Loren Martin
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Chicken Breasts Amaretto
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients sl (Upload by user)
Chicken In Wine Cream Sauce
: cut in hal 4 TB butter melted : salt : white pepper : garlic powder : Instant wine and cream : sauce: 2 shallots finely chopped 2 cloves garlic put through : press 1 TB butter 1/4 c dry white wine 1/4 c chicken broth undilu (Upload by user)
: cut in hal 4 TB butter melted : salt : white pepper : garlic powder : Instant wine and cream : sauce: 2 shallots finely chopped 2 cloves garlic put through : press 1 TB butter 1/4 c dry white wine 1/4 c chicken broth undilu (Upload by user)
Chicken In Wine Tomato Sauce Poulet Mare
1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from th (Upload by user)
1. Sprinkle the chicken with salt and pepper to taste. Heat the butter and oil in a heavy skillet and add the chicken pieces, skin side down. Cook until golden brown on one side, about 5 min. Turn the pieces and cook on the other side about 2 min. 2. Pour off the fat from th (Upload by user)
Chicken In Wine
Cook bacon in 12 inch skillet until crisp. Drain bacon on paper towel reserving fat in skillet. Cook chicken in bacon fat about 20 minutes or until brown on all sides. Move chicken to one side of skillet. Add onions and mushrooms. Cook, stirring frequently, until mushrooms are (Upload by user)
Cook bacon in 12 inch skillet until crisp. Drain bacon on paper towel reserving fat in skillet. Cook chicken in bacon fat about 20 minutes or until brown on all sides. Move chicken to one side of skillet. Add onions and mushrooms. Cook, stirring frequently, until mushrooms are (Upload by user)
Chicken Margarita
Remove skin from chicken, cut chicken into parts. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all sides. Add marinade; tequilla and water. Cover skillet a (Upload by user)
TAG: chicken, ,
Remove skin from chicken, cut chicken into parts. Combine cumin, chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown chicken on all sides. Add marinade; tequilla and water. Cover skillet a (Upload by user)
TAG: chicken, ,
Chicken Mole With Coffee Extract
1 c plus 1 tablespoon coffee : syrup (previous recipe) 1 c pistachios, shelled and : toasted, : plus extra for garnish 1 poblano pepper, roasted, : peeled and chopped 1/2 c chopped onion 3 TB chopped cilantro leaves, : plus extra for garnish (Upload by user)
TAG: chicken, coffee, chopped, sauce, cream, garnish, syrup, ,
1 c plus 1 tablespoon coffee : syrup (previous recipe) 1 c pistachios, shelled and : toasted, : plus extra for garnish 1 poblano pepper, roasted, : peeled and chopped 1/2 c chopped onion 3 TB chopped cilantro leaves, : plus extra for garnish (Upload by user)
TAG: chicken, coffee, chopped, sauce, cream, garnish, syrup, ,
|
|
|
|
Chicken Pita Cucumber Salad Ice Tea
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea. Posted by: Sheila Exner January 1992 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From: Date: 05/28 (Upload by user)
TAG: salad, cucumber, chicken, ,
Combine sliced chicken, lettuce, tomato, honey and mustard. Pack into pita bread. Serve with cucumber salad and ice tea. Posted by: Sheila Exner January 1992 Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By : From: Date: 05/28 (Upload by user)
TAG: salad, cucumber, chicken, ,
Chicken Sherry
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO (Upload by user)
TAG: chicken, sherry, ,
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO (Upload by user)
TAG: chicken, sherry, ,
Chicken Tequila
Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re heat. Toss with cooked noodles. If sauce (Upload by user)
TAG: chicken, stock, ,
Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re heat. Toss with cooked noodles. If sauce (Upload by user)
TAG: chicken, stock, ,
Chicken With Mustard Wine Sauce
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. (Upload by user)
TAG: chicken, sauce, mustard, ,
Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 minutes. Add more wine if needed. (Upload by user)
TAG: chicken, sauce, mustard, ,
Chicken With Onions Red Wine Sauce Poulet
1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add th (Upload by user)
TAG: chicken, pieces, onions, sauce, ,
1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add th (Upload by user)
TAG: chicken, pieces, onions, sauce, ,
TAG: chicken, pepper, paprika, together, place, large, onion, dumplings, ,
Permalink--> In : Recipes - Drink