Cheddar Cheese Brandy Spread
Ingredients| 3/4 lb cheddar cheese, room temp. |
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Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.
Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.
Servings: 6
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